Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

1. Add canola oil to a depth of 2 inches in a large, heavy, high-sided skillet, leaving at least an inch of space from the ...

Use a paper towel to rub the oil into the pan to coat it evenly. When the skillet is hot, lay the bean curd slices in it in one layer. Pan-fry the pieces for about three minutes, or until pale ...

Heat the remaining tablespoon of oil in a separate pan, add the shallots, garlic, chilli and fennel and stir-fry for about five minutes until softened. Add the beans and seasoning to taste ...