This overnight French toast casserole bake is the perfect no-fuss breakfast. Brown sugar, cinnamon custard paired with toasty pecan topping – yum! This overnight french toast casserole recipe ...

This overnight French Toast Casserole takes a few minutes of prep, and then it relaxes in the refrigerator until you are ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Cover and refrigerate overnight. The next day – Preheat ... Serve on the side or drizzle over the French Toast.