To start with, thoroughly wash the potato slices in cold water ... Make sure they don't overlap or touch each other. Bake chips for 10 minutes at 428°F using the convection function. After baking, ...

Basically, we love all the chips ... "oven chip" A new entry to the chip equation is the air fryer. You’ve probably heard of this increasingly popular kitchen gadget, whether it’s from recipes ...

Heat your oven to its highest setting. Yes, highest. Ideally, the temperature should be around 250C/ 230C Fans/ Gas Mark 9 to get the chips to crisp up. Peel your potatoes and then cut them into ...

Preheat oven to 170C ... a herb salt, etc). Bake so they cook and crisp evenly. You may have to move them around, and flip them. Each vegetable will crisp up at a different rate, so best to ...

the oven-baked version will be just as delicious — but you'll want to make sure that you get it just right. So, what's the ...