This Oven Baked French Toast recipe is such a warm, comforting breakfast perfect for lazy weekend mornings, busy weekdays, or a special brunch. (Hint: Mother’s Day is coming!) Made with thick, hearty ...

Let's make baked French toasts ! The easiest and laziest way to prepare breakfast ! Combine eggs, cream, milk, vanilla and ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Toss gently, if desired, taking care not to tear up the croissant pieces too much Bake in preheated oven for 45 - 60 minutes, or until edges are deeply golden brown and center is set. A shorter ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Bake at 350 degrees for 12-15 min or until just firm. (they will puff up a little, but will settle when they come out of the oven)For the syrup, combine the sugar, water and cinnamon sticks.

Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% ...