Add the bread cubes and cranberries; Mix well. 3. Pour the mixture into a baking ... Refrigerate until ready to serve. 5. Pour the orange sauce over the baked bread pudding just before serving.

use another chocolate sponge mix. You will need 300g/10½oz of the made-up batter for a 1 litre/1¾fl oz pudding basin. Use value milk chocolate instead of the orange-flavoured chocolate for the ...