Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

There’s nothing quite like the cozy warmth of a bowl of Potato and Bacon Soup, especially on a chilly evening. This reci ...

Yellow onion: Caramelized to a deep golden-brown ... Spoon the cream and cheese mixture evenly over the potatoes. Return to the oven and bake until the top is deep golden-brown with dark brown ...

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate ... Spoon the cream and cheese mixture evenly over the potatoes. Return to the oven and bake until the top is ...

As the oven heats up, prepare the potato rounds ... The fresh, slightly sharp taste of green onion complements the richness of cheese and bacon, adding that final touch. Serve these rounds ...

Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy potato soup ... ranch cheese ball and a caramelized onion and bacon dip.

Arrange potato slices in overlapping layers over cheese mixture inside border; top evenly with caramelized onions. Top with remaining 1/2 cup Gruyère. Bake in preheated oven until pastry is ...

oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...