Technically, pecan pie is an open-faced variety showcasing sweet, flaky shortcrust pastry cooked with a buttery ... Crumbled ruffles of olive oil-soaked filo on top, an hour in the oven, and the pie ...

The frangipane tart is a dessert with a unique and crumbly texture, ideal as a sweet afternoon break to accompany perhaps ...

In Good Cooking Every Day, Julie Busuttil Nishimura is adamant that we can create memorable meals using simple ingredients.

Stephanie Alexander is an esteemed Australian chef, restaurateur and food educator and joined Alice in the kitchen. She ...

Starbucks is dropping its much-hyped range of olive oil-infused coffees in the US and Canada from early November. The announcement comes less than a week after new boss, Brian Niccol, promised to ...

I make versions of mince and cheese pies all the time, but this has been a recent favourite. There is something truly ...

As part of “Pastry Week,” the remaining eight contestants were tasked with the usual Signature, Technical, and Showstopper rounds. This included making 12 frangipane tarts in the Signature ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024. Howard is a food writer and presenter from Sheffield, who first caught the public’s attention ...