Chef Rubi Michael shares a unique recipe for the beloved Israeli ptitim, this time with a creamy sweet potato sauce that's ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden ... 2) Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts, cooking 5-6 minutes ...

I love a good red sauce, and I'm not picky about it - it can be a simple marinara or a slow-cooked ragù. I've cooked tomato ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...