Thanksgiving wouldn’t be complete without a selection of classic, old-fashioned pies. We think the pies our grandmother made ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

This is an old-fashioned cookie, but it's more like a mini-pie in cookie form. The dough's slightly sweet but the sweetness ...

Transfer the lemon mixture to a large mixing bowl and add the suet, muscavado sugar, currants ... the mincemeat mixture into each of the mince pie cases and brush the rim of each pastry case ...

Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar ...