This piece of culinary history comes from one of our old cookbooks originating in Alabama... Not sure if this old recipe actually represents Alabama cooking or Old South Recipes; it seems closer to ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's ... said they use store-bought the vast majority of the time. This is because homemade, though always better, takes ...

Transfer it to a 9-inch pie plate (no more than 1 1/4-inch deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8 to 10 times, all over ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...

A traditional pie and mash shop in south London will close its doors after 116 years of being run by the same family. Harringtons Eel And Pie House on Tooting’s Selkirk Road said it would be ...