The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This ...

Meatloaf For filling, cozy fare, it's almost impossible to beat a classic meatloaf. Try Mother's Bistro & Bar in Portland, Oregon, for meatloaf gravy, or go without at Homestead in Washington, D.C.

Fiedorczyk’s mother, Diane, held her recipe close to her chest, so he and Mya collaborated once a year to create their own version, yielding 5 gallons to share with family and friends.

Method In a large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not runny and adheres to a wooden spoon. Heat oil in ...

Coconut cake, considered a dainty dessert, was in fashion in the 1920s for ladies' gatherings. Traditionally made with marshmallow frosting, the cake was famously served to President Truman during ...

Niecie’s modest exterior promises no frills, just thrills for your taste buds. That vintage sign isn’t lying about “Good Food Served Right!” Photo credit: Michael Henry Let me tell you, I’ve eaten ...

This vintage Sweet Old Fashioned recipe puts a spin on the time-tested staple, and it's an ideal cocktail for summertime porch-sipping. The addition of lemon-lime soda creates a sweeter cocktail ...

Preheat oven to 325 degrees. Bake pie crust 10 to 12 minutes to partially bake. Remove from oven and set aside. For the pie filling, in a medium saucepan, whisk sugar and cornstarch. Add coconut milk ...