Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

As a contributor, her writing and recipes have appeared in several top publications including O, The Oprah Magazine, Martha ...

Add an old-school touch to your holiday dessert table with one of these vintage Christmas dessert recipes. From sugarplum ...

Which is why our Old-Fashioned Gingerbread is the South’s favorite cake to make during the holiday season. We know a thing or two about fancy Christmas cakes—they’ve been on the cover of the ...

The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...

Lynda Balslev/TasteFood Share German apple cake ... Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1. Heat the oven to 350 degrees. Butter the sides of a 9-inch ...

Real gingerbread—the soft and sticky kind flavored with molasses, dark brown sugar, and just about every baking spice in your pantry—is a true delight to eat, unlike those stale little houses. Which ...

Provided by Zweites Deutsches Fernsehen (ZDF) in Mainz, Germany. Delivered via file transfer, in German, no subtitles. The news of the day from Germany and the world. With reports and interviews ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...