Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking.

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

The perfect autumn pie, it’s made with fresh pumpkin and Vermont maple syrup and topped with a generous layer of pecans dusted with brown sugar and cinnamon, all in a flaky old-fashioned crust.

You can also find recipes for both her pâte brisée and her old-fashioned apple pie on MarthaStewart.com. The key to a buttery, flaky pie crust is this fool-proof pate brisee recipe that I’ve ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so ... Might I suggest the old-fashioned way?

It doesn’t get much more old-fashioned than a classic buttermilk pie, made with a creamy, custard-like filling and a buttery, flaky crust. Baking snickerdoodles was one of the best (and most fun) ways ...

She contributed to articles about food, gardening, and pets. Apple pie is easy, delicious, and has stood the test of time. This double-crust classic will create a dessert memory that will be hard to ...