Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

The Ladies Philoptochos Society is hosting its annual Greek Pastry Sale on November 26th. Selling delicious authentic Greek ...

In African vegan pastry making, choosing the right flour is key. Teff flour, a staple in Ethiopian cuisine, is packed with ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air ...

Matteo balances his career as a gelato and pastry chef with his love of bodybuilding: Photo: Lucy Ridge. What is your ...

The oven-dried tomatoes get pulsed with briny capers, then combined with a generous dose of the best-quality extra-virgin ...

says senior test kitchen editor and pastry connoisseur Jesse Szewczyk ... “I simply toss ½ tsp. of vegetable oil per 1 cup of ...

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...