The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...
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With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...
Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.
The weekend is nearly over and calls for some decadent dessert to celebrate all the days in between of healthier eatin ...
and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. As the ...
Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...