With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Check out 11 Thanksgiving dinner recipes that aren't just delicious, but visually appealing for Instagram. These recipes are ...

If you're a longtime fan of the world's largest fast food chain, you may recall the year when McDonald's shattered hearts by ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

To have been brought up in a home with at least one good cook is a blessing.

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...

This pie can be made in advance, cooled to room temperature and refrigerated for 24 hours before serving. You can also prepare the crust and filling and store them separately until ready to bake.

and she recommends everyone learn how to master her all-butter pie crust (also known as a pâte brisée). "If you know how to make my pâte brisée, you'll always know how to make a good pie," she ...