To prepare the lemon tart with olive oil shortcrust pastry, first grate the zest of one lemon and squeeze its juice, you will ...

Olive oil replaces butter in this pastry and while it looks more rustic than standard pastry, it has a good texture that complements the bold, juicy, sweet tomato flavour of this upside-down tart.

Makes 1 x 18cm/7in flan case (approximately 250g/9oz pastry) Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour and salt together in a large bowl. Add the sunflower oil to the bowl and rub ...