The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...

Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's ...

Since it has no pizza crust, it’s a low-carb recipe perfect for a pizza night ... In an 8-inch skillet, warm olive oil over medium heat, then cook ground meat for 5-6 minutes, breaking the meat apart ...

Clark, jun., S. P., Peterman, Z. E., and Heier, K. S., Geol. Soc. Amer. Spec. Paper (in the press). Heier, K. S., Nature, 202, 477 (1964).

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...