The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air ...

Choosing the perfect main dish for Thanksgiving can set the tone for the entire celebration. Whether you’re sticking with ...

Lori Taylor, CEO of The Produce Moms, showcased a lineup of festive dishes, featuring fresh cranberry creations, decadent desserts, and a wild rice board, all celebrating seasonal flavors and using ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... and make enough dough for three single-crust pies: enough for Turkey Day, a leftover ...

Lucy Seligman, restaurant critic, food historian, writer, and the owner of Lucy's Kitchen cooking school definitely knows the ...

We found that dishes measuring 9 inches in diameter from the inner edges are just the right size for most crust recipes, but manufacturers aren’t always clear about whether the advertised ...

The price of oil is the most important value on the international commodity markets. Crude oil is the most important commodity and emerging industrial markets such as China, India and Latin ...