An extra egg yolk keeps the cookies moist, cornstarch helps maintain softness and a generous helping of vanilla and cinnamon provides the familiar warmth that makes a good bowl of oatmeal comforting.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

They also lend themselves well to cookies, such as the Gluten-Free Oatmeal Chocolate Chip Cookies ... 1 cup plus 2 tablespoons cornstarch (150 grams; may substitute arrowroot or white rice flour ...

It’s made with a lightly spiced custard-like filling but rather than eggs, it relies on cornstarch to thicken ... this shortbread cookie recipe is inspired by NYC establishment Zabar’s.

It's perfect for adults and teens looking for a quick project and kids working on their fine motor skills. The kit comes ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

The next time you prepare homemade whipped cream, make sure you have this extra ingredient on hand so that your dairy topping ...

Simply toss the spiralized apples with lemon juice, granulated sugar, cornstarch, ground cinnamon and ground ginger before piling them into a double pie crust. To make things easy on yourself ...

Famed American cookbook author/food expert Fannie Farmer is credited with publishing the first North American-style oatmeal cookie recipe in the late 1800s. Farmer’s recipe helped popularize the ...