Should you use shortening or butter in pie crust dough? This is a very difficult question to answer, and in the end, doesn't really matter all that much because both vegetable shortening and butter in ...

As the late writer Nora Ephron once said, “There’s no point in making pie ... If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust, you can count on Walmart ...

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...

A pie is only as good as its crust. No matter how tasty your filling ... That’s it. That’s all you need for pie perfection. Butter is more flavorful and shortening makes for a flakier ...

There’s no true ... we popped each crust out of the pan to see how evenly it had browned on the bottom. We then performed the same blind baking test with homemade, all-butter pie dough (using ...

If you can’t try The Pie, Turnas recommends the new brownie pecan pie developed by senior culinary program manager Sean Peras ...

Without fail, he says "The Pie," which means this pie ... Swap option: Swap the peanut butter for whatever crunchy alt nut butter you enjoy most when snacking or desserting.

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss ... For the crust. My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated ...