When I saw this recipe ... making the crust puff up with lovely flaky layers. Many expert pie makers use a combination of ...

The secret to a really good pie is its crust! Ditch the store bought crust and learn how to make my family’s favorite all ...

Salt: Don’t forget the salt! I use salt to season everything, including pie dough ... reduce the salt you add to the recipe ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour ...

Luckily, there is one “unbelievably easy” recipe ... a pinch of salt. Gather the mixture into a ball—there’s no need to add any liquid—and knead it gently. The resulting dough should ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert ... into the crust and bake to perfection. You won’t find an easier, more delicious recipe for your holiday ...

The recipe also called for making pie dough from scratch using sugar, salt, all-purpose flour, and unsalted butter. I dissolved the sugar and salt in hot water, let the mixture cool, and then ...