In other words... adding an egg makes pie crust taste better. The other thing that just one egg does for pie crust is make it easier to roll out. The protein in the egg makes the dough more pliable, ...

Making your own pie dough from scratch gives you more control over how your pie will turn out, but there's a trick you need ...

Roll out the pie dough and place it in a pie plate ... If you are using a no-bake filling, return the crust to the oven after removing the pie weights and bake through until golden brown, 12 ...

Whether it’s a good-spirited “no presents ... The aluminum pie pan means you don’t have to roll out pastry, but it’s a dead give away for store-bought. Once the crust is firm, loosen ...

golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges, and place the pie inside.

It should be icy cold water—but with no bits of ice. Get your water nice and cold, and then strain the ice out of it right ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest ... or until slightly pliable. Roll the dough out on a generously floured work ...

Roll out one prepared pie crust into a circle large enough to fit ... Rinse the apples — no need to peel them — and spiralize. Discard stems and cores. Toss the spiralized apples with the ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...