We’ll put it this way: Your pie (and other pecan-forward desserts) will benefit from toasted nuts, but it probably won’t fail ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

However, bell peppers and bacon also make tasty additions if you want to add more substance.Tater Tot Breakfast CasseroleThis ...

This is no different for a classic Southern-style ... but can leave behind clumps of sweet potato and fail to thoroughly ...

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

Amid candles, pomegranates and clove-studded oranges is a peacock baked in a pie, its head and tail feathers breaking through ...

If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a ...

golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges, and place the pie inside.

I use half butter and half lard in the pie dough — the former for rich flavor and the latter to ensure ultimate flakiness and tenderness. (And you can substitute vegetable shortening for the ...