A hand mixer is effective at integrating air into the filling, but can leave behind clumps of sweet potato and fail to ...

It's sweet, it's herbaceous, and it never fails to perk up your senses. These qualities make basil, either fresh or dried, a great addition to a pie crust. As is the case with recipes that use basil, ...

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t ...

Loosely crimp the edges of the foil down over the pie dish to secure. I've Been Baking Pies for 7 Years, and This Is My $7 Secret to Never Burning the Crust 5. My crust has shrunk If, in spite of ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

As flaky and delicious as homemade pie crust is, it’s not uncommon for professional and amateur bakers alike to reach for store-bought pie crust in a pinch. And if there’s any time to dial in your ...

I never got to know her as well as I would’ve liked ... Stir the chopped pecans into the corn syrup mixture. Press the pastry crust into the bottom and up the sides of a 9-inch pie pan. Flute the ...