A guide to 12 Native-owned restaurants and ones showcasing Indigenous cuisines and ingredients across the United States.

Native American cuisine is always evolving, and new Native cuisine focuses on both traditions and historical reclamation.

Each year, the Indian Health Service rejects tens of thousands of requests to fund outside care that it doesn’t provide, forcing patients to go without treatment or pay big medical bills themselves.

Local chefs and restaurant owners dish on key ingredients, misconceptions, the restaurants that define local dining and more.

The Indian Health Service finds Native people are two and a half times more likely to report serious psychological distress.

California students will learn Native American history in a way that includes the mistreatment and perspectives of tribal members.

Little-known Native Americans history Warrior women, brilliant inventions, hoaxes, and your favorite snack food. If you ...

Buffalo’s Fire District 4A House candidates stress Native voter education and access in North Dakota state race ...

Each state in the Union offers ways to experience autumn colors through parks, drives and other public offerings. So get ...

While collecting artifacts for the Museum of the American Indian in 1923, anthropologist William Wildschut became intrigued ...

ATLANTA, GA – Nabanita Chaterjee Nag, an Indian American lawyer and Chief Legal Officer at Norfolk Southern Corporation, has been fired following an investigation into an inappropriate workplace ...

UTTC President Leander “Russ” McDonald thanked everyone who participated in the event. He acknowledged that the generational ...