The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

Discard any mussels that have not opened ... Discard the parchment, then cool completely. Garlic confit is an extremely handy ...

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...

Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

On a visit to The Blue Peter Hotel in Cape Town’s Bloubergstrand, Brian Berkman was utterly charmedby its standout views and ...

To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once ...

Discover the ultimate grilled mussels! Steamed with vermouth and garlic, then coated in a flavorful herb butter, these mussels are grilled to perfection for a delicious seafood treat. The Worst ...

“This can benefit us if we have hypochlorhydria or lack of stomach acid because it will acidify the stomach to help us digest ...

It offers a build-your-own combo with multiple seafood option, heat levels and flavor choices, including lemon pepper, garlic butter, Old Bay and Autumn's special. The Autumn's platter is made up of ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.