Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

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It will certainly hit the spot for fans of mussels, as its big shell contains a lot of juicy ... often added to pasta with ...

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you'll love these baked mussels with melted cheese and garlic. They're a perfect snack or appetizer, and the cheesy, garlicky flavor is absolutely delicious! Get the Recipe: Baked Mussels with Cheese ...