Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

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Enjoy it with a glass of chilled white wine. Nigerian fried rice can bring a burst of flavor ... Pair it with roasted ...

Highlights include the Gilda Pintxo, smoked sardines brightened with pickles and green olive and the Patatas Bravas Bonanova made with agria potato and loaded with garlic aioli ... French clams are ...