Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

In this recipe, the mussels are steamed with a sauce made from additional healthy ingredients, including bone broth, garlic and scallions. fresh citrus and chiles in the form of sriracha sauce.

Reduce the heat and add the olive oil and garlic and cook gently for 2 minutes ... Stir the crab meat into the tomato sauce and simmer for 2 minutes. Add the parsley and capers and cook for ...

To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic and shallot and saute, once soft add the mussels, shaking the pan. Once ...

There is something amazingly delicious about the salty sweetness of mussels served with a creamy tomato and white wine sauce. When I am on holiday I love hunting for mussels at low tide ...

Once the pasta sheets have reached the ideal thickness, cut into long strips and dust with semolina For the sauce ... garlic for 2-3 minutes. Add the chopped tomatoes, oregano, chilli and mussels.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.