The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Case in point, Abigail Donnelly’s roasted tomato sauce recipe, which also incorporates ricotta and pine nuts. To get started, place about 6 whole, large tomatoes in an ovenproof dish or baking tray ...

For a drink that is refreshing, sophisticated, and -- most of all -- easy, look no further than this grapefruit white wine spritzer. Read more: The 40 Absolute Best Cocktails That Feature Only 2 ...

Place the wings on the grill and cook for about an hour until well browned and cooked through. Meanwhile, make the sauce by mixing together the mayonnaise, vinegar, sugar, horseradish, salt, and ...

mussels cooked in white wine, garlic and cream. Served with plenty of crusty bread to soak up the delicious sauce, it’s a standout dish and wonderfully enjoyed with a crisp glass of white wine.

So is the Mediterranean sea bass picatta; the Angus ribeye; the veal osso-bucco; the pan-seared scallops wrapped in bacon in a white wine, garlic ... with a creamy pecorino romano sauce and ...

Ideal for a dinner party or special family meal, this recipe is guaranteed to impress ... In a small bowl, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger. Stir until the sugar is ...

Red wine might be America's favorite, according to Forbes. But those looking for a lower-priced bottle would be wise to look at whites. A flavorful white wine pairs well with chicken, fish, and ...

With the help of cream cheese, the pasta and sauce hit all the right notes for a comforting Italian meal. Get the Recipe: Italian Sausage and Pepper Pasta in One Pot Instant Pot Apple Cinnamon ...

Stir in the diced tomatoes with green chilies, salt, and garlic powder ... Cook, stirring constantly, until queso is melted, creamy, and smooth. Serve immediately with tortilla chips.

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.