Stuff the mussels: For each mussel ... shallow bowls and the grilled rustic bread. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield/Ecco, 2012.
Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.
Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife remove any barnacles from the shells and the beard of the mussel. The beard is what the ...
State workers discovered golden mussels attached to equipment and buoys in the Port of Stockton last month while carrying out ...
Golden mussels, an invasive species that officials across the country have been worried about for years, invaded North ...
Other types of fish that work well are monkfish and halibut. If you opt for clams instead of mussels, look for ones about 1½ ...