This moist gingerbread poke cake makes the perfect Christmas dessert! Every bite of this scrumptious cake is a tantalizing blend of holiday flavors and sweet creamy filling. Talk about easy recipes!

Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 ...

Both have that rich, dark sweetness punctuated by spice and a soft, moist texture that comes from using molasses. Do I frost it? Traditionally, gingerbread cake isn’t frosted. Buttercream covers ...