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Next, rinse 300g of rice in a colander under cold running water for about a minute, or until the water runs clear. The chef highlighted that this step is crucial as it “will help stop the grains ...

It has the same color and flavor as white rice. Instant Rice or Minute Rice Instant rice is white rice that has been parboiled (precooked) and dehydrated to enable a faster cooking time.

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Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.