you could have all those flavors of a beef Wellington — the duxelles, which is the minced mushrooms, shallots, garlic, those fresh herbs in there — you could do that." Read more: Cuts Of Steak, Ranked ...

Whereas you can generally expect to pay $20 to $30 per pound of beef tenderloin, using ground beef in your Wellington instead will only cost you around $5 to $6 per pound. Read more: 15 Tips For ...