While traditional methods may call for scoops, spoons, or even your hands (!), the humble melon baller is a surprisingly effective and often overlooked tool in truffle crafting. This unassuming ...

Even if all my melon baller did was ball melons, I’d be grateful. But it’s also a great tool for other summer produce. A shallow nip using the smaller scoop effortlessly hulls strawberries.

100 scoop Small 1-inch scoop: Holds 1 teaspoon. Use these for making bite-sized cookies or truffles, as a melon baller or ...

Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...

Smile Melon – Melon Growers Network in Ayudhaya Province Thailand. Over 500 cooperatives situated around historical scenic tourist biking and hiking routes with community centers. Growers sell ...

Refrigerate for about three hours, or until set. Slice the melon in half, taking care not to loose any of the liquid. Scoop out the seeds and melon juice from the centre of the cavity into a sieve ...