This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending layers of juicy beef, savory sausage, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

When I saw this recipe in an old cookbook from the PBS Series Cooking from Quilt Country, I knew I had to give it a try. It ...

I recommend mixing half the recipe at a time. You might be surprised that I use the food processor because I often advocate making things by hand. But for pie dough, the food processor is fast ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie ... The recipe called for finely diced carrots, celery, and white button mushrooms. I decided to use a food processor to easily ...

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

Recipes published by Food & Wine are ... favorite part of her apple pie process, other than the eating. We carefully tore the paper to reveal a perfectly browned crust with sweet, syrupy juices ...

Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.

There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...

Mary Berry has now shared her recipe for making a beef pie from scratch, and it is much simpler than you may expect. In her cookbook ‘Mary Makes It Easy ... break up the meat with a wooden ...

Once it was cold I started making the crust in the food processor per the ... not easy to grind. The dough was pretty manageable to roll out and held together as I transferred it into the pie ...