I take a pretty authoritarian stance on brownies. If they’re not dense and fudgy (to the point of being mud-like in the ...

Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

Mary Berry knows her stuff when it comes to the world of baking. After giving her favourite lemon cheesecake and Victoria sandwich cake a try I wanted to test out more of her dessert recipes.

Homemade cakes are almost always better. Their moist yet crumbly texture is irresistible when they come out of the oven. Among the classic British lineup is the humble carrot cake, Victoria sponge ...

Check out this stunning dessert from baking 'queen' Dame Mary Berry. Red Velvet Cake with a silky cream cheese ... who shared the recipe. Preheat your oven to 180C/ 160C Fan/ Gas Mark 4.

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone ... up for nuts or more chocolate. For this recipe, you will need a piping bag fitted ...

With sixty years cooking experience, Mary Berry ... cake and her tarte au citron. In addition to her baking expertise, Mary has also garnered a reputation for providing practical recipes ...

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? You shouldn’t put too much marmalade in your marmalade ...

Mary Berry is back with a collection of her most-loved recipes, along with plenty of new ... Finally, Mary’s show-stopping chocolate mirror cake is sure to turn heads – and it’s much simpler ...

When you want to bake a Christmas cake but don’t have the correct tin size, Mary Berry comes to the rescue ... to serve and you’ll get a bespoke recipe for her classic Christmas cake ...