Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

Deciding what to whip up for dinner can be a real head-scratcher, especially when catering to a crowd, but Mary Berry's ...

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

Her cottage pie is no exception ― the Cordon Bleu-trained chef prefers not to use mash on its top, it seems. Mary Berry’s ...

First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...

Nutmeg has a long history in savoury Italian cuisine ― “I think of bechamel, I think of nutmeg,” New York-based Italian chef ...

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...

Culinary legend Mary Berry has cooked up an absolute treat with a scrumptious cheese and onion quiche recipe that's ready in less than 60 minutes. Sure, quiches usually mean hours of prep and ...

All I can say is it turns out Bon Appetit found the same thing I did when testing brownie recipes: “As compared to those made ...

Mary Berry knows her stuff when it comes to the world of baking. After giving her favourite lemon cheesecake and Victoria sandwich cake a try I wanted to test out more of her dessert recipes.