Place the potatoes in a large pot and cover with cold water. Season with salt. Place over high heat and bring to a boil. Cook until fork-tender, about 30 minutes. Drain and mash with a potato masher.

Stewart’s latest book is self-referential, with an amusing twist. She serves up a recipe for Martha-tinis while encouraging ...

Ask for Korean Coffee. I f you watch K-dramas then you know South Koreans love their koepi, or coffee—characters can often be ...

These chocolate chip cookies are made using a classic recipe that's so easy to follow you can easily make them with kids! You ...

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

In this week’s notable new products roundup, Burlap & Barrel partners with Martha Stewart to launch a new spice blend, Dippin ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...