The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an apple crumb ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

Going all the way back to the days of SaveMartha.com, Ritchie has just wanted to have a space to appreciate Martha’s magic ...

Martha Stewart has graced the TODAY ... Take pumpkin pie to new heights with this deep-dish version featuring a phyllo dough crust. The creamy filling is made with a combination of pure pumpkin ...

But I might just make an exception this year for Whole Foods’ new creation, boldly called “The Pie.” The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced brown butter ...

But she also deemed its second half “a bit lazy.” Stewart said that Cutler had “total access” to her archive but “really used very little,” which she called “shocking.” “Those last scenes with me ...

Hotness is important to Martha Stewart, which is why she would never agree to star in ABC’s “The Golden Bachelorette.” No amount of money, even $10 million, could get Stewart to reconsider ...

Martha Stewart told Business Insider the recipes she believes everyone should learn to make. Stewart wants her apple pie and lemon meringue pie to be part of her legacy. She also recommends ...

Martha Stewart told ... everyone should learn to make. Stewart happily obliged — and gave us five. Apple pie was the first recipe Stewart named for us, and she recommends everyone learn how to master ...