With today's Food & Wine cover story giving the pot pie a modern-day makeover, Taster's Choice figured it was as good a time as any to break out the frozen versions. Remember those humble chicken ...

Pot pies have been around for a shockingly long time. The history of the dish has its roots in the Roman Empire. Of course, the pot pie as we know it has evolved a lot since then. Over the years, pot ...

Every once in a while, I was lucky enough to discover a Marie Callender’s pot pie in the door of our basement freezer, though my mother could not bring herself to routinely subject me to the ...

What We Ate: Marie Callenders Honey Roasted Chicken Pot Pie The Facts: 1040 calories, 60g fat (22g saturated fat), 1760g sodium and 96g of carbs (Eek!) Why This One: Did you know you can microwave ...

“Marie Callender’s count your mfkn days,” text overlaid on the clip read. Advertisement The woman went on to explain that she was forced to cut her chicken pot pie in half.

Marie Callender’s instructions emphasize a higher wattage for cooking chicken pot pies. The higher the wattage , the quicker and more evenly the food will cook.