So I'm gonna show you today how to make some nice puff pastry shells, and we're also going to be filling these with some sweet and some savory fillings. So I'm going to show you how to make these ...

If all this sounds like a marathon investment of time, remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer – it’s ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Leftover puff pastry dough is perfect for making open-faced mini tarts ... To make a fresh fruit tart, you start with a pre-baked pastry shell and then top it with pastry cream, fresh fruit, and a ...

flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be the making or breaking of a good baker, and while it may look easy ...

Pasteis de nata, by contrast, are rougher looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made ...