With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

While I did make homemade ... cut out your shells, you may need 2 muffin trays, preferably non stick. If you don't have non ...

Read on for our favourite kid-friendly holiday recipes that they’ll be excited to help you make and devour this holiday ...

These classic French dessert recipes may look and taste fancy, but they aren't nearly as difficult to make as you'd imagine.

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...

Whether your kickoff time is 11 AM, there’s an early gathering at the church, you’re hosting a post-wedding brunch, or you’re ...

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part? They’re ...

Another expert, Meghan Brophy, the executive pastry chef of Pastis Miami, agrees that some fruits are definitely better than others when it comes to making mousse. She says, "Fruits with naturally ...

The first expert is Chef Muhammed Ince, Executive Pastry Chef at Fontainebleau Miami Beach. One key step in making chocolate mousse is patiently melting the chocolate — and, according to Ince ...