Often called “speed peelers,” Y-peelers are one of the most universal tools of the trade, and for good reason.

Whether it’s handcrafted chocolates, lollipops the size of your head, or the best pralines you’ve ever tasted, there’s a ...

The spatula is necessary to mix and keep the chocolate at the same temperature. When you add the seed, make sure to stir ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

Sibö Chocolate from Costa Rica shines in the World Fine Chocolate Competition. Taste their award-winning dark chocolate bars ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to ...

Hundreds of curious shoppers, some equipped with camping stools and rain gear, lined up for hours on a drizzly Thursday in ...

But my magnum opus? I can make a fantastic cup of hot chocolate. You can ask anyone, from my friends and family to my sorority sisters. I’ve been making hot chocolate for years. When I was younger, I ...

The classic kit includes cinchona powder, dried lemongrass, allspice berries and cubeb pepper to be boiled for 25 minutes ...

The pie is filled with a tonka bean whipped chantilly cream and banana caramel and topped with a Valrhona chocolate ...