Try a new take on your typical bacon breakfast by making homemade beef bacon. Here are which cuts of beef will work best if ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from ... By far the trickiest part of making pancetta is finding a piece of belly. I’ve included the volume ...

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

Understanding the difference between pork and bacon is essential for anyone exploring culinary concepts. Pork refers to the ...

For the pork layer, finely chop the pork shoulder and pork belly, or put the whole lot through ... Preheat the oven to 150C/130C Fan/Gas 2. Stretch the bacon rashers with the back of the knife.

For the pork, put the bacon in a saucepan and cover with cold ... Serve the split pea purée and sauerkraut with rashers of pork belly.

Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the ...