Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Add the butter and the sugar and stir until melted ... or until softened, over a low heat then return the heat to medium and keep cooking until the apple chunks are completely tender.

This crumble ... sugar per stalk. As the rhubarb season is short, and pink rhubarb season even shorter, here are some variations to use up excess rhubarb in crumbles: Ginger, rhubarb and apple ...

A typical apple crumble contains stewed ... cinnamon or ginger Two tablespoons of caster sugar Two tablespoons of dried berries, optional For the crumble: 100g butter 150g plain flour 75g demerara ...

Apple crumble, a beloved dessert ideal for ... Then set aside for now. Melt the sugar in a small pot slowly on a low heat. Let it completely melt and once the last sugar piece has melted then ...

How to make apple and blackberry crumble recipe: Ingredients: Four large Bramley apples 120g blackberries 30g caster sugar Two tbsp water 125g plain flour 75g oats 100g unsalted butter (room ...