Fettuccine Alfredo is one of those dishes that proves simplicity can be truly indulgent. With just three core ...

1 lb boneless, skinless chicken breast, cut into bite-sized pieces; Salt and pepper, to taste; 1/2 tsp paprika; 1/2 tsp ...

Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.

This quick linguine carbonara recipe is not exactly traditional, but it's just as salty and creamy as the classic Roman version. Plus, it requires only eggs, bacon, and a few pantry ingredients.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

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The menu was crafted after executive chef Luke VerHulst’s 10-day tour from Naples to Sicily and promises storytelling with ...

It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set ...

Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...

Add 12 ounces dried spaghetti, 4 1/2 cups water, and 1/4 teaspoon kosher salt. Bring to a boil over medium-high heat.

Cofounders Alex Komessar and Luc Allen aimed to create restaurant-quality pasta, but serve it in a more accessible, everyday manner. So they did what made the most sense and started a food truck.