Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

1 lb boneless, skinless chicken breast, cut into bite-sized pieces Salt and pepper, to taste 1/2 tsp paprika 1/2 tsp Italian ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set ...

The menu was crafted after executive chef Luke VerHulst’s 10-day tour from Naples to Sicily and promises storytelling with ...

The simple dish consisted of fresh fettuccine pasta and a two-ingredient, luxurious sauce of butter and parmesan cheese. This humble meal soon became a cherished restaurant staple in Alfredo’s Roman ...

Cofounders Alex Komessar and Luc Allen aimed to create restaurant-quality pasta, but serve it in a more accessible, everyday manner. So they did what made the most sense and started a food truck.

Cook Pasta and Broccoli: Boil salted water, cook pasta to al dente. Add broccoli for the last 3-4 minutes. Drain, reserving ½ cup pasta water. Cook Chicken: Season chicken with salt, pepper, and ...

Whether you’re enjoying this blend mixed into some fresh pasta or simply smothering your steak with ... The Bettergoods Garlic, Parmesan, and Basil Butter brings that sensory experience to your board.

Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

Catalina Eddie's at Disney's Hollywood Studios has several new menu items, including some pasta and a cannoli for dessert.