See Other Recipes-Aubergine and Lentil curry and Brown Lentils And Black Eyed Peas Curry This dish is a flavorful and ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and ...

Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty ...

Continue to cook for 1-2 minutes, stirring well, then add the tomatoes, lentils ... Tip 3: This dish can be prepared in advance - just add 150ml boiling water to the curry when you reheat it.

Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils ... or fish to this dish.

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

In Mulligatawny soup, an Indian-inspired dish developed in British kitchens, red lentils are seasoned with yellow curry spices and cooked in coconut cream. Neta Levy, from the recipe blog Munchkin ...